Chicken Spaghetti - cooking recipe

Ingredients

6 chicken breasts
1 large onion, chopped
2 garlic cloves, minced
1 (16 oz.) can tomatoes
1 can cream of mushroom soup
salt and pepper to taste
1 stick margarine
1 c. celery, chopped
1 large green pepper
1 (6 oz.) can tomato paste
3 Tbsp. chili powder
1 (8 oz.) pkg. spaghetti
1 1/2 c. grated sharp Cheddar cheese

Preparation

Boil chicken breasts (preferably in a pressure cooker) for 25 minutes.
Let cool and remove skin and fat.
Cut in bite-size pieces and set aside.