Tacos In Pasta Shells - cooking recipe

Ingredients

18 jumbo pasta shells (1/2 box)
2 Tbsp. margarine
1 1/2 lb. ground beef
1 (3 oz.) pkg. whipped cream cheese with chives
pkg. taco seasoning
1/4 tsp. salt
salsa or taco sauce
shredded Cheddar cheese
crushed tortilla chips

Preparation

Cook pasta shells, drain and toss with margarine, set aside. Brown ground beef and drain.
Stir cream cheese into ground beef, add taco seasoning (enough to taste) and salt, simmer for 5 minutes.