Lasagna - cooking recipe

Ingredients

3 Tbsp. oil
1 clove garlic
2 lb. ground chuck
1 medium onion, chopped
2 (6 oz.) cans tomato paste
5 (8 oz.) cans tomato sauce
3 (5 oz.) cans V-8 juice
1 stalk celery
1/2 green pepper
1 egg
1 box lasagna noodles
1/4 c. Parmesan cheese
20 oz. grated Mozzarella cheese
8 oz. Ricotta cheese
oregano, parsley and pepper
salt to taste

Preparation

Brown ground chuck, onion and garlic in a large pot.
When done, add tomato sauce, tomato paste, V-8 juice and 3 to 3 1/2 cups water.
Add celery, green pepper and seasoning to taste. Cook on low heat 2 1/4 to 2 1/2 hours.
Slowly add Parmesan cheese.