Pineapple Cake - cooking recipe

Ingredients

1 box yellow cake mix
20 oz. can crushed pineapple
1 c. sugar
3 oz. French vanilla instant pudding
1 c. shredded coconut
8 oz. whipped cream or Cool Whip
chopped nuts

Preparation

Prepare cake as directed and bake in a greased and floured 9 x 13-inch pan.
Meanwhile, simmer pineapple and sugar.
Remove baked cake from oven and, with a fork, poke holes all over cake.
Cover with pineapple mixture and chill.
Prepare pudding as directed and stir in coconut.
Spread over cake.
Cover with whipped topping and sprinkle with nuts.