Pineapple And Rice Casserole - cooking recipe

Ingredients

3/4 c. fine bread crumbs
1/2 c. milk
1 lb. ground beef
1 egg, slightly beaten
3/4 c. finely chopped onion
2 1/2 tsp. salt
2 Tbsp. butter
1 1/3 c. Minute rice
1 can sliced pineapple
1 green pepper, diced
1/4 c. catsup

Preparation

Combine bread crumbs, milk, beef, egg, 1/4 cup onion and 1 1/2 teaspoons salt.
Gently form into 20 meatballs; brown in butter in large skillet.
Add rice and remaining onion; stir gently until rice is lightly browned.
Drain pineapple, measuring syrup.
Add water to syrup to make 1 1/3 cups liquid.
Cut each pineapple slice into 6 wedges; gradually add with the liquid, 1 teaspoon salt and remaining ingredients to rice mixture; stir thoroughly. Bring to boil.
Reduce heat, cover and simmer 5 minutes.