Fresh Apple Cake - cooking recipe

Ingredients

1 c. oil
2 c. sugar
1 tsp. vanilla
1 tsp. soda
1 tsp. cinnamon
1 tsp. ground cloves
3 eggs
3 c. plain flour
1 tsp. salt
1 tsp. nutmeg
1 c. chopped pecans
3 c. peeled and diced apples

Preparation

Mix oil, eggs, sugar and vanilla well.
Sift dry ingredients and blend with first mixture (mixture will be thick).
Add apples and pecans.
Grease and flour Bundt pan.
Put in cold oven.
bake at 350\u00b0 for 1 hour and 10 minutes.
Let cake cool some before removing from pan.
While still warm, glaze.