Chicken Kiev - cooking recipe

Ingredients

1 to 2 chicken breasts per person
1/2 c. dry bread crumbs
1/2 c. grated Parmesan cheese
1 1/2 tsp. oregano
1/2 tsp. garlic powder
1/4 tsp. pepper
4 tsp. butter
1 tsp. chopped parsley
4 oz. Jack cheese
5 tsp. melted butter

Preparation

Place breasts between waxed paper; pound until 1/4-inch thick. In pie pan, combine the next 5 ingredients.
In bowl, mix butter, parsley and 1/2 teaspoon oregano.
Spread mixture onto breasts. Lay strip of cheese (1 1/2 x 1/2-inch) along width of breast. Roll and secure with toothpicks.
Dip in melted butter; roll in crumbs.
Place in pan lined with foil, seam side down.
Drizzle with remaining butter.
Bake, uncovered, in a 425\u00b0 oven for 30 minutes, or until chicken is no longer pink inside.