Pasta Carbonara - cooking recipe

Ingredients

1 lb. bacon
1 c. mushrooms, sliced
1 clove garlic
1 green pepper, cubed
2 eggs
1/2 c. grated cheese
2 Tbsp. fresh parsley
1 lb. spaghetti

Preparation

Take 1 pound of bacon and cut into cubes; brown.
Add 1 cup sliced mushrooms, garlic and green pepper; saute with bacon.
Set aside and save fat in pan.
In a spaghetti bowl, beat 2 eggs.
Add parsley and grated cheese.
Cook 1 pound of spaghetti.
Save 1/2 cup of water.
Fold spaghetti into egg mixture.
Let set 3 minutes.
Add 1/2 cup of boiling water; mix well.
Heat first mixture of bacon and vegetables; pour over spaghetti.