Hot Fudge Sauce - cooking recipe

Ingredients

3/4 c. sugar
1/2 c. Hershey's cocoa
1 can (5 oz.) evaporated milk
1/3 c. light corn syrup
1/3 c. butter
1 tsp. vanilla

Preparation

Combine sugar and cocoa in small saucepan; blend in evaporated milk and corn syrup.
Cook over medium heat, stirring constantly, until mixture boils.
Boil and stir one minute.
Remove from heat; stir in butter and vanilla.
Serve warm.