Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. Karo syrup
1 c. sugar
2 Tbsp. melted butter
1 tsp. vanilla extract
1 1/2 c. pecans
1 unbaked (9-inch) pie shell

Preparation

Stir first 5 ingredients until well blended.
Stir in pecans next.
Bake at 350\u00b0 for 50 to 55 minutes.