Pink Punch - cooking recipe

Ingredients

1 pkg. each: strawberry and cherry Kool-Aid
1/2 c. sugar or to taste
6 oz. frozen lemonade
6 oz. frozen orange juice

Preparation

Mix frozen juices according to directions.
Add other ingredients and stir until dissolved.
Stir into 2 quarts of cold water.
Chill.
When ready to serve, add 1 bottle ginger ale. Makes 1 gallon.