White Clam Sauce - cooking recipe

Ingredients

3/4 c. olive oil
4 to 6 cloves fresh garlic
3 c. chopped clams
all the clam juice you can get
1/4 tsp. pepper
1/4 c. chopped, fresh parsley
1 lb. linguine

Preparation

Heat oil in pan; chop garlic and cook in olive oil until golden brown.
Add clam juice and pepper; let simmer very slowly. Add clams.
A few minutes before serving, add parsley.
Pour over linguine and serve.