Ambrosia - cooking recipe

Ingredients

8 small navel oranges
1 ripe pineapple, peeled, cored and diced
1 c. shredded coconut
1 large banana

Preparation

Cut peel and white pith from oranges. Slice into circles. Combine oranges, pineapple and coconut in a large bowl.
Cover and refrigerate overnight.
Just before serving, slice banana and add to fruit. Toss all together and serve.