German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 c. pecans
1 c. coconut
1 box German chocolate cake mix
2 (8 oz.) pkg. cream cheese, softened
1 stick butter, softened
1 box powdered sugar

Preparation

Spread pecans and coconut on bottom of sheet cake pan.
Mix cake mix as directed on box.
Pour over coconut and pecans.
Mix cream cheese, butter and powdered sugar together.
Pour mixture over cake mix.
Don't spread all the way to the edge.
Bake at 350\u00b0 for 35 minutes.