Worm Meat(Shredded Barbecue Beef) - cooking recipe

Ingredients

3 lb. or larger chuck roast
1 large onion, chopped
1 stalk celery, chopped
1 large green pepper, chopped
1 1/2 qt. water
2 clove garlic
1 tsp. salt
1 (16 to 20 oz.) bottle ketchup (plain or tangy)
2 Tbsp. brown sugar
2 Tbsp. vinegar
1 tsp. allspice
1 tsp. dry mustard
1/2 tsp. chili powder
2 to 3 drops Tabasco sauce
1 bay leaf
1/4 tsp. garlic powder
1/4 tsp. paprika

Preparation

Place roast and vegetables in a large, heavy pot.
Cover with water.
Cook, covered, for 4 hours. Remove meat, cool and shred with a fork.
Return meat to 1 1/2 cups of the broth. Add remaining ingredients. Slowly boil, uncovered, for 1 hour. Additional broth may be added, if needed.
When done, mixture should be of spreading consistency.
Serve on either noodles or rolls.
Serves 10 to 12.