Beef Noodle Casserole - cooking recipe

Ingredients

1 lb. lean beef
1/2 c. grated cheese
1 tsp. salt
1 tsp. sugar
dash of pepper
2 Tbsp. butter
2 (8 oz.) cans tomato sauce
1 (7 oz.) wide egg noodles
1 medium onion, chopped
8 oz. cream cheese
1 c. sour cream
garlic to taste

Preparation

Brown beef in 2 tablespoons butter.
Drain.
Garlic to taste. Add sugar, salt and pepper.
Then add tomato sauce and let simmer on low for 15 minutes.