Jan Sherrill'S Shrimp Salad - cooking recipe

Ingredients

3 lb. large shrimp, peeled and deveined
3 cucumbers, peeled and sliced
1 can pitted black olives
1 bunch parsley, chopped
3 scallions, sliced
1/3 c. lemon juice
1 c. extra-virgin olive oil
2 Tbsp. cumin
salt and pepper to taste

Preparation

Salt cucumbers; place in bowl for 2 hours.
Wring out moisture.
Mix other ingredients together in large bowl.
When cucumbers are ready, add to mixture.
Let it sit for an hour; adjust seasoning.
Serve on bed of lettuce.
Serves 6 to 8.