Mushroom-Alfredo Sauce - cooking recipe

Ingredients

1/4 margarine
1/4 c. flour
1 1/2 c. half and half
1 1/2 c. water
2 chicken bouillon cubes
1 (4 oz.) can sliced mushrooms, drained
1/2 c. grated Parmesan cheese

Preparation

Melt margarine in medium saucepan over medium heat.
Stir in flour until well blended.
Gradually stir in half and half, water and chicken bouillon cubes.
Cook, stirring constantly until sauce is slightly thickened.
Add sliced mushrooms (drained).
Stir in cheese and heat just until melted. Serve over fettuccine noodles or tortellini.