Corn Casserole - cooking recipe

Ingredients

2 (16 1/2 oz.) cans yellow cream-style corn
2 c. (8 oz.) shredded Cheddar cheese
1 (4 oz.) can chopped green chilies, drained
1/2 c. finely chopped onion
1 c. milk
2 large eggs, lightly beaten
1 c. yellow corn meal
1 1/2 tsp. garlic salt
1/2 tsp. baking soda

Preparation

Combine first 6 ingredients in a large bowl.
Combine corn meal and remaining ingredients; stir into corn mixture.
Pour into a lightly greased 11 x 7 x 1 1/2-inch baking dish.
Bake at 350\u00b0 for 50 minutes or until a knife inserted in center comes out clean.