Chicken Casserole - cooking recipe

Ingredients

4 large chicken breasts
1 pkg. Pepperidge Farm corn bread stuffing
1 can cream of celery soup
1 can cream of chicken soup
1 stick margarine
1 c. milk
1 c. chicken broth

Preparation

Boil chicken until tender.
Cool and debone.
Mix milk, celery soup
and\tchicken
soup.\tAdd
1 cup chicken broth to mixture. Melt
margarine
and
stir into corn bread stuffing. In
a large dish put a layer of crumbs, a layer of chicken and soup mixture. Put another layer of crumbs, a layer of chicken and
soup mixture.
Top
with
crumbs and bake at 350\u00b0 for 45 minutes to 1 hour.