Salmon Party Ball - cooking recipe

Ingredients

8 oz. cream cheese
1 lb. can salmon, flaked, remove bone and dark meat
1 Tbsp. lemon juice
2 tsp. horseradish
1/2 tsp. liquid smoke
1 Tbsp. minced onion
1/4 tsp. salt
chopped nuts
parsley flakes

Preparation

Combine cheese, juice, onion and seasoning.
Then add salmon. Chill 2 hours.
Shape mixture into ball.
Roll in nuts and parsley.
Serve with crackers.