Layered Tuna Salad - cooking recipe

Ingredients

1 1/2 c. Miracle Whip salad dressing
1/4 c. green onion, sliced
2 tsp. Dijon mustard
2 (6 1/2 oz.) cans tuna, drained and flaked
1 tsp. dill weed (optional)
4 c. shredded lettuce
1 1/2 c. (4 oz.) medium shell macaroni, cooked and drained
2 c. chopped tomatoes
2 c. chopped cucumber
1 (10 oz.) pkg. frozen peas, thawed and drained
6 bacon slices, crisply cooked and crumbled
1 c. (4 oz.) shredded Cheddar cheese

Preparation

Combine dressing, green onions and mustard; set aside.
Toss tuna with dill.
In a 3-quart serving bowl, layer lettuce, shells, cucumber, tomatoes, tuna, peas and bacon.
Spread dressing mixture over bacon, sealing to edge of bowl.
Sprinkle with cheese; cover. Chill several hours or overnight.
Toss to serve.
Makes 8 servings.
Prep. Time: 25 minutes plus chilling.