Enchiladas - cooking recipe

Ingredients

2 lb. ground beef
2 cans taco sauce
1 can enchilada sauce
1 can green chilies
1 pkg. Cheddar cheese
1 onion, chopped
1 pkg. corn tortillas

Preparation

Brown hamburger in pan and drain grease.
Add taco sauce, enchilada sauce and green chilies; let simmer.
Grate cheese and chop onion.
Put hamburger mixture, cheese and onion inside each corn tortilla (frozen type).
Put in 13 x 9 1/2-inch cake pan.
Put a layer of hamburger mixture on bottom, then add cheese and onion on top.
Bake in oven at 425\u00b0 until cheese melts, about 10 minutes.