Apricot Cake - cooking recipe

Ingredients

2 c. sugar
4 eggs
1 1/2 c. Wesson oil
2 junior jars apricot with tapioca baby food or 3 small jars
2 c. flour
2 tsp. baking soda
1/2 tsp. salt
1 1/2 tsp. cinnamon
1/2 c. chopped nuts (English or pecans)

Preparation

Mix together sugar, eggs, oil and baby food.
Add flour, baking soda, salt, cinnamon and nuts; bake at 350\u00b0 for 1 hour and 20 minutes.
Make sure cake is completely cooled before frosting it.