Fudge Marble Pound Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines fudge marble cake mix
1 (4 serving size) pkg. vanilla instant pudding mix
1/3 c. Crisco oil
1 c. water
4 eggs

Preparation

Preheat oven to 350\u00b0. Generously grease and then flour pan. Blend all ingredients except small packet in a large bowl; beat at medium speed for 2 minutes. Pour 3/4 of batter into Bundt pan. Blend contents of small packet into remaining batter. Spoon dark batter here and there over light batter. Pull knife through the batter in wide curves. Bake at 350\u00b0 for 45 minutes. Cake is done when toothpick inserted in center comes out clean. Crust will be darker than regular layer cake.