Chicken Casserole - cooking recipe

Ingredients

1 box chicken flavored Rice-A-Roni
1 fryer, cooked and boned
1/2 stick margarine
1/2 c. diced celery
1/2 c. chopped onion
1/2 c. chopped green pepper
1 can cream of mushroom soup
1 can golden mushroom soup
1 can water chestnuts
1 c. shredded mild Cheddar cheese

Preparation

Cook Rice-A-Roni as directed on package.
Saute onion, pepper and celery in margarine.
Mix with rice. Add diced chicken. Add water chestnuts and soups (undiluted). Top with cheese.
Bake at 400\u00b0 for 20 minutes.