Salmon Loaf - cooking recipe

Ingredients

1 can salmon, flaked
1 egg, beaten
1 small onion, diced
1 c. bread crumbs, softened with milk (1/4 c.)
1 Tbsp. lemon juice
3 Tbsp. butter, melted
salt and pepper to taste

Preparation

Combine ingredients.
Shape into loaf and bake in a greased baking dish at 350\u00b0 for 30 minutes.