Lorene'S Cornbread Salad - cooking recipe

Ingredients

2 pans cornbread
2 cans pinto beans
1 c. chopped green peppers
1 c. chopped onion
2 c. diced tomatoes
2 lb. cooked and crumbled bacon
3 c. mayonnaise
1 c. pickle juice

Preparation

Crumble the cornbread in a large dish. Add in layers, beans, peppers, onion, tomatoes and bacon.
Add a few sliced dill pickles on top of bacon.