Carrot Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. orange Jell-O
2 c. boiling water
2 c. grated carrots
1 (8 oz.) can crushed pineapple, drained
1/2 c. flaked coconut
1/4 c. chopped pecans

Preparation

Dissolve Jell-O in boiling water; chill until thickened.
Stir in remaining ingredients.
Pour into a lightly greased 1-quart mold or individual molds.
Chill until firm.