Tuna Casserole - cooking recipe

Ingredients

1/2 (8 oz.) pkg. spaghetti
2 (6 oz.) cans tuna
1/4 c. chopped bell pepper
1 small onion
1/2 c. water
1 can cream of mushroom soup
1 3/4 c. chopped Velveeta cheese
salt
pepper

Preparation

Saute onion and bell pepper in butter until clear.
Add tuna, water, soup and salt and pepper to taste.
Mix well and then add cooked spaghetti.
Mix part of the cheese in the mixture and reserve part to cover the top.
Cook at 350\u00b0 for 45 minutes.