Nadiola'S Cinnamon Coffee Cake - cooking recipe

Ingredients

1 box Duncan Hines butter recipe golden cake mix
1/2 c. sugar
3/4 c. Crisco oil
4 eggs
1 (8 oz.) carton sour cream
1 Tbsp. cinnamon
1 Tbsp. sugar

Preparation

Mix cake mix, 1/2 cup
sugar and Crisco oil together, beating well.
Add eggs, one at a time, beating well after each egg.
Then add sour cream.
Mix well, but do not beat hard after adding sour cream.
Spray or grease and flour Bundt pan.
Add 1/2 of the batter to the pan.
Mix together cinnamon and 1 tablespoon sugar.
Sprinkle over batter in pan, then add remaining batter.
Bake at 350\u00b0 for 50 minutes.
Let cool in pan for 10 minutes before turning out.