Judy'S Pineapple Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
1 large can crushed pineapple
2 eggs, beaten
1 1/2 tsp. baking soda
1 c. walnuts (reserve some for the top)

Preparation

Mix all dry ingredients together and add to the remaining ingredients; mix well.
Bake in a greased 13 x 9-inch glass baking dish at 350\u00b0 for 35 minutes.
Let cool in the pan.