Green Beans Marinated - cooking recipe

Ingredients

2 cans beans (qt.)
4 Tbsp. brown sugar
4 Tbsp. bacon grease
2 Tbsp. prepared mustard
4 Tbsp. vinegar
6 to 8 strips crisply fried bacon
1/2 c. water from the beans

Preparation

Fry bacon.
Remove from grease.
Pour off grease, leaving at least 4 tablespoons.
Add sugar, mustard, vinegar and water.
Heat until dissolved.
Add beans.
Cook about 5 minutes.
Serve at room temperature.
Crumble bacon over top of beans when ready to serve.