Inside Out Ravioli - cooking recipe

Ingredients

1 lb. ground meat
1/2 c. chopped onion
10 oz. pkg. frozen chopped spinach
1 qt. Ragu sauce with mushrooms
garlic powder
1/2 tsp. salt and pepper
2 c. elbow or shell macaroni, cooked and drained
1/2 c. Cheddar, grated
1/2 c. Parmesan cheese
1/2 c. bread crumbs
2 eggs, beaten well
1/4 c. oil

Preparation

Brown beef, onion and garlic in skillet.
Add sauce.
Cook spinach according to directions.
Drain.
Mix spinach, eggs and oil, then combine this mixture with pasta, cheeses and crumbs. Spread in a 9 x 13-inch greased dish and top with meat sauce.
Bake for 30 minutes at 350\u00b0, covered with foil.
Let stand 10 minutes before cutting.