Chicken Casserole - cooking recipe

Ingredients

2 c. diced, cooked chicken
1 c. chopped celery
1 c. cooked rice
1 can cream of chicken soup
3/4 c. mayonnaise
1 c. chopped pecans
1/2 c. melted butter
1 diced onion

Preparation

Mix all ingredients together in buttered casserole dish. Sprinkle grated cheese over top of casserole.
Bake at 350\u00b0 until bubbly, at least 1 hour.
Makes 4 to 6 servings.