Spaghetti Pie - cooking recipe

Ingredients

6 oz. spaghetti
2 Tbsp. olive oil
1/3 c. grated Parmesan cheese
2 eggs, well beaten or equivalent egg substitute
1 c. cottage cheese or Ricotta
1 lb. low-fat ground beef
1/2 c. chopped onion
1/4 green pepper, chopped
2 c. spaghetti sauce (approximately)
1/2 c. shredded Mozzarella (2 oz.)

Preparation

Cook spaghetti (about 3 cups).
Stir olive oil into hot spaghetti.
Stir in Parmesan cheese and eggs.
Form spaghetti mixture into a \"crust\" in a 10-inch pie plate sprayed with Pam. Spread cottage cheese over bottom of spaghetti crust.