Chili Con Carne - cooking recipe

Ingredients

1 lb. hamburger
1 medium-size garlic, finely cut
2 to 3 tsp. chili powder
2 tsp. salt
1/4 tsp. pepper
1 (No. 2 1/2) can tomatoes
1/2 c. chopped onion
1 (No. 303) can kidney beans
1/2 lb. spaghetti

Preparation

Heat a heavy skillet over moderate heat.
Add hamburger, onion and garlic.
Stir until meat is browned.
Stir in next 3 ingredients well.
Turn beans (that have been rinsed in cold water and drained) and tomatoes into meat mixture.
Heat to boiling; add spaghetti.
Reduce heat to simmer.
Cook 30 minutes, stirring often.
If chili is too thick, add a little hot water.
Serves 4.