Tuna Casserole - cooking recipe

Ingredients

1 large can tuna fish
1 can cream of mushroom soup
1 large box Kraft macaroni and cheese dinner
3/4 c. celery
1/2 c. onion
2 c. frozen or canned peas, drained
1/2 c. water
salt and pepper to taste

Preparation

Make macaroni and cheese according to package directions.
If peas are frozen, cook and drain.
Cook celery and onion and drain. Add all ingredients.
Bake at 350\u00b0 for 35 minutes in large baking dish.