Salsa - cooking recipe

Ingredients

6 tomatoes, diced
1 (4 oz.) can chopped green chilies
1 bunch green onions, chopped
1 1/2 c. celery, finely diced
2 medium yellow onions, chopped
1 c. chopped cilantro or parsley
2 (15 oz.) cans tomato sauce
1 tsp. cumin
garlic (fresh or powdered) to taste
salt and pepper

Preparation

Mix all ingredients and chill 1 hour before serving.
Stir before serving.
(Mixture will have the consistency of gelatin if you don't.)