Imitation Crabmeat Salad - cooking recipe

Ingredients

2 lb. imitation crabmeat
1 pkg. spiral pasta
8 oz. sour cream
10 oz. mayonnaise
3 to 4 sticks celery
3 to 4 green onions (about 1/4 c.)
6 oz. water chestnuts
6 oz. frozen pea pods
1/4 tsp. dill weed
1/4 tsp. onion powder
1/4 tsp. Beau Monde
1/4 tsp. celery salt
1/4 tsp. pepper

Preparation

Shred crabmeat into thin strips 1/4 to 1/2-inch x 3 to 4-inches long.
Cook pasta and drain.
Add pasta to crabmeat, then add all other ingredients.
Chill for at least 1/2 hour before serving.