Hawaiian Carrots - cooking recipe

Ingredients

1 lb. pkg. carrots
1 (No. 2) can and 1 small can crushed pineapple, drained
3 Tbsp. cornstarch
1/2 c. brown sugar
1/2 stick oleo

Preparation

Scrape and cut carrots into small pieces or chunks.
Cook and drain; salt.
Drain pineapple.
Use 1/2 cup pineapple juice, cornstarch, oleo and sugar and cook until thick.
Add carrots and pineapple to sauce and simmer 10 minutes.
Better if made a day ahead.