Madge'S Refrigerator Rolls - cooking recipe

Ingredients

1 Tbsp. sugar
1 pkg. yeast
1/2 c. lukewarm water
1 pt. milk
1/2 c. sugar
1/2 c. shortening or oleo
1 Tbsp. salt
2 egg whites, beaten stiff
6 c. sifted flour

Preparation

Put sugar over yeast in lukewarm water and let foam.
Scald milk, sugar, oleo and salt.
When cool, add dissolved yeast.
Fold in egg whites, stir in flour.
Dough should be soft.
Do not add more flour.
Let stand covered until double in size.
Stir down and put covered in refrigerator.
Let set overnight.
Bake in muffin tins.
Two small balls dipped in melted oleo forms one roll.