Buttermilk Brownie Cake - cooking recipe

Ingredients

1 c. butter
1/3 c. cocoa
2 c. flour
2 c. sugar
1 tsp. soda
1/2 tsp. salt
2 slightly beaten eggs
1/2 c. buttermilk
1 1/2 tsp. vanilla

Preparation

In a saucepan combine butter, cocoa and 1 cup water.
Bring to a boil and stir constantly.
Remove from heat.
In a large bowl sift together flour, sugar, soda and salt.
Stir in eggs, buttermilk and vanilla.
Add cocoa mixture; mix until blended. Pour into a greased 15 x 10 x 1-inch pan.
Bake at 375\u00b0 for 20 minutes.
Immediately pour frosting over brownies; spread evenly.