Pavlova(Australia'S National Dessert) - cooking recipe

Ingredients

4 egg whites, at room temperature
1/4 tsp. salt
1/4 tsp. cream of tartar
1 c. sugar
2 c. sweetened whipping cream
3 c. fruit of your choice

Preparation

Line cookie sheet with wax paper; grease lightly.
Draw 8-inch circle in middle of sheet.
Beat egg whites until foamy.
Add salt and cream of tartar; beat until stiff, glossy peaks form.
Add sugar gradually; beat 2 minutes.