Cherry Torte - cooking recipe

Ingredients

1 c. soft butter
1 c. sugar
2 tsp. vanilla
4 to 5 egg yolks
1/4 tsp. soda
1 tsp. baking powder
3 c. flour

Preparation

Spread out on cookie sheet and make edges up side.
Cover with cherry pie filling.
Beat egg whites until stiff.
Add 6 tablespoons sugar.
Cover filling and sprinkle with ground nuts. Bake at 350\u00b0 for 25 to 30 minutes.