Heavenly Hash - cooking recipe

Ingredients

1 pt. whipping cream
3 c. mini marshmallows
1 tsp. vanilla
1/4 c. sugar
1 can drained pineapple tidbits (20 oz.)

Preparation

Whip cream to soft peaks.
Add sugar and vanilla.
Fold in marshmallows and pineapple.
Store in refrigerator.
Tastes best made one day in advance.
Really good served on plain cake.