Seafood Casserole - cooking recipe

Ingredients

2 lb. shrimp
1 lb. scallops
1/4 c. flour
3 Tbsp. butter or margarine
1 c. chopped mushrooms (optional)
1 onion, chopped
1 c. light cream
1 c. buttered Ritz crackers
2 c. water
1/2 c. white wine

Preparation

Boil water and wine.
Cook shrimp in water 3 minutes.
Remove and cook scallops in same liquid for 6 minutes.
Reserve 1 cup liquid for later.