Meat Loaf - cooking recipe
Ingredients
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2 lb. ground beef
1/2 lb. ground pork
1 c. tomato juice
3/4 c. oats
2 eggs
1/3 c. catsup
1 onion, chopped
1 stalk celery, chopped
1/4 green pepper, chopped
1 small carrot, grated
1 tsp. basil leaves
1 tsp. oregano
1/4 tsp. paprika
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. Worcestershire
1 Tbsp. parsley flakes
1/4 tsp. garlic powder
1 can finely chopped mushrooms (can add)
2 Tbsp. brown sugar
1/4 c. ketchup
1 tsp. mustard
Preparation
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Bake in two loaf pans in 400\u00b0 oven for 15 minutes, then in 350\u00b0 oven until brown.
Can put glaze on top before baking:
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