Apple Salad - cooking recipe
Ingredients
-
2 eggs, beaten
1 1/2 Tbsp. cornstarch
1 small can crushed pineapple (do not drain)
1 c. sugar
1/4 stick butter or margarine
Preparation
-
Mix all ingredients together.
Cook until thick (approximately 7 minutes in microwave).
Pour over 6 medium-size apples, cubed, and 1 cup of marshmallows.
Let cool.
Add nuts or raisins, if desired.
Leave a comment