Glop - cooking recipe

Ingredients

1 small onion
3 to 5 potatoes, sliced thin
1 can green beans
1 lb. hamburger, cooked and drained
1 can celery soup
1 can cheese soup
1 can biscuits

Preparation

Slice potatoes and onion.
Put on bottom of pan.
Drain green beans and put on top.
Layer hamburger over beans.
Pour celery over hamburger.
Place biscuits on top.
Spread cheese soup over biscuits.
Bake at 350\u00b0 for 1 hour.